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THE CHARLES DINING ROOM: LOCAL PRODUCE,
MODERN FLAVOURS.
The Charles Dining Room embraces a paddock-to-plate philosophy, celebrating the finest seasonal produce sourced directly from local farms and growers.
Our meticulously curated 3-course and 5-course tasting menus showcase the flavours of the region, with the option to complement your dining experience through expertly paired wines.
Immerse yourself in a culinary journey that honours provenance, seasonality and craftsmanship.
We can also cater to a range of different dietary requirements including gluten-free, lactose-free and vegan.
Just let us know when you book.
A La Carte Dining Menu, available Tuesday to Thursdays:
ENTREES
Murray Valley Pork Belly: Miso | Wakame. GF | DF. $25
Crispy Duck Rilettes: Green Apple | Fennel | Mustard Emulsion. GF. $25
Felafel & Beetroot: Tahini | Hummous | Pickle Salad. GF | VG. $25
Riverina Steak Tartare: Crispy Rice. GF. $25
MAINS
Murray Valley Pork Cutlet & Apple: Fennel | Radish | Snow Pea | Hazelnuts. GF | DF. $48
Junee Lamb Rump: Pea Puree | Feta | Charred Baby Carrots | Mint Two Ways. GF | DFA. $52
Sous Vide Chicken Breast & Kumara: Broccolini | Golden Raisins | Crispy Sage | Red Wine Jus. GF | DFA. $46
Riverina Black Angus Sirloin & Sweetcorn: Crispy Potato | Jus | Corn 2 Ways | Chimichurri. GF | DFA. $58
Truffle Parmesan Agli e Olio: House-made Pasta | Mushrooms. V | VGO. $38
DESSERT
Chocolate Dome: Salted Caramel Ice Cream. V. $24
Coconut Panna Cotta: Passionfruit Gel | Mango Sorbet | Toasted Coconut & Lime. V | GF. $24
Deconstructed Lemon Meringue: Crumble | House-made Lemon Sorbet. V | GF. $24
House-Made Ice Cream: Salted Caramel | Chocolate & Hazelnut. GF | V. $18
SIDES
Broccolini or Parmesan Truffle Fries $14
3 Course, Friday & Saturday:
$109 per person
ADD WINE PAIRING: 75ml | $36, 150ml | $52
ENTREES - PICK ONE
Felafel & Beetroot: Tahini | Hummous | Pickle Salad. GF | VG.
Jean Pierre Brut Cuvee, N.V. – Murrumbidgee
Murray Valley Pork Belly: Miso | Wakame. GF | DF.
Signor Vino Vermentino, 2024 – Murrumbidgee
Crispy Duck Rilettes: Green Apple | Fennel | Mustard Emulsion. GF | DF.
Eden Valley “The Long Road” Pinot Noir, 2022 – Canberra
Riverina Steak Tartare: Crispy Rice. GF.
Eden Valley “The Long Road” Pinot Noir, 2022 – Canberra
MAINS - PICK ONE
Murray Valley Pork Cutlet & Apple: Fennel | Radish | Snow Pea | Hazelnuts. GF | DF.
Nericon Pinot Grigio, 2025 – Beelbangera
Junee Lamb Rump: Pea Puree | Feta | Charred Baby Carrots | Mint Two Ways. GF | DFA.
Ballinaclash “Jack” Cabernet Sauvignon, 2022 – Mountaintops
Sous Vide Chicken Breast & Kumara: Broccolini | Golden Raisins | Crispy Sage | Red Wine Jus. GF | DFA.
Yarran Cabernet Merlot, 2025 – Riverina
Riverina Black Angus Sirloin & Sweetcorn: Crispy Potato | Jus | Corn 2 Ways | Chimichurri. GF | DFA.
Nericon Vineyard Reserve Shiraz, 2020 – Beelbangera
DESSERT - PICK ONE
Chocolate Dome: Salted Caramel Ice Cream. V.
Campbells “Rutherglen Classic” Muscat, N.V. – Rutherglen
Coconut Panna Cotta: Passionfruit Gel | Mango Sorbet | Toasted Coconut & Lime. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
Deconstructed Lemon Meringue: Crumble | House-made Lemon Sorbet. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
SIDES
Broccolini or Parmesan Truffle Fries $14
Our signature 5 Course Tasting:
$129 per person
ADD WINE PAIRING: 60ml | $59, 90ml | $79
TASTING MENU
Murray Valley Pork Belly: Miso | Wakame. GF | DF.
Jean Pierre Brut Cuvee, N.V. – Murrumbidgee
Crispy Duck Rilettes: Green Apple | Fennel | Mustard Emulsion. GF | DF.
Signor Vino Vermentino, 2024 – Murrumbidgee
Sous Vide Chicken & Kumara: Broccolini | Golden Raisins | Crispy Sage | Red Wine Jus. GF | DFA.
Eden Valley “The Long Road” Pinot Noir, 2022 – Canberra
Junee Lamb Rump: Pea Puree | Feta | Charred Baby Carrots | Mint Two Ways. GF | DFA.
Ballinaclash “Jack” Cabernet Sauvignon, 2022 – Mountaintops
DESSERT - PICK ONE
Chocolate Dome: Salted Caramel Ice Cream. V.
Campbells “Rutherglen Classic” Muscat, N.V. – Rutherglen
Coconut Panna Cotta: Passionfruit Gel | Mango Sorbet | Toasted Coconut & Lime. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
Deconstructed Lemon Meringue: Crumble | House-made Lemon Sorbet. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
SIDES
Broccolini or Parmesan Truffle Fries $14
“Amazing dining experience! The 7 courses we had with the matching wines were excellent. The staff were super friendly and so helpful, we could not fault the service. Highly recommended if visiting Wagga Wagga.”
VEGETARIAN 3 Course, Friday & Saturday:
$99 per person
ADD WINE PAIRING: 75ml | $36, 150ml | $52
ENTREES - PICK ONE
Felafel & Beetroot: Tahini | Hummous | Pickle Salad. GF | VG.
Jean Pierre Brut Cuvee, N.V. – Murrumbidgee
Crispy Corn & Potato Croquettes: Sweetcorn Purée | Charred Corn | Fresh Herbs | Chimichurri Oil. VO.
Signor Vino Vermentino, 2024 – Murrumbidgee
MAINS - PICK ONE
Truffle Parmesan Agli e Olio: House-made Pasta | Mushrooms. V | VGO.
Nericon Pinot Grigio, 2025 – Beelbangera
Roasted Cauliflower & Sweetcorn: Charred Broccolini | Crispy Potato | Chimichurri | Toasted Hazelnuts. GF | DFA.
Ballinaclash “Jack” Cabernet Sauvignon, 2022 – Mountaintops
DESSERT - PICK ONE
Chocolate Dome: Salted Caramel Ice Cream. V.
Campbells “Rutherglen Classic” Muscat, N.V. – Rutherglen
Coconut Panna Cotta: Passionfruit Gel | Mango Sorbet | Toasted Coconut & Lime. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
Deconstructed Lemon Meringue: Crumble | House-made Lemon Sorbet. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
SIDES
Broccolini or Parmesan Truffle Fries $14
VEGETARIAN 5 Course Tasting:
$129 per person
ADD WINE PAIRING: 60ml | $59, 90ml | $79
TASTING MENU
Felafel & Beetroot: Tahini | Hummous | Pickle Salad. GF | VG.
Jean Pierre Brut Cuvee, N.V. – Murrumbidgee
Crispy Corn & Potato Croquettes: Sweetcorn Purée | Charred Corn | Fresh Herbs | Chimichurri Oil. VO.
Signor Vino Vermentino, 2024 – Murrumbidgee
Truffle Parmesan Agli e Olio: House-made Pasta | Mushrooms. V | VGO.
Nericon Pinot Grigio, 2025 – Beelbangera
Roasted Cauliflower & Sweetcorn: Charred Broccolini | Crispy Potato | Chimichurri | Toasted Hazelnuts. GF | DFA.
Ballinaclash “Jack” Cabernet Sauvignon, 2022 – Mountaintops
DESSERT - PICK ONE
Chocolate Dome: Salted Caramel Ice Cream. V.
Campbells “Rutherglen Classic” Muscat, N.V. – Rutherglen
Coconut Panna Cotta: Passionfruit Gel | Mango Sorbet | Toasted Coconut & Lime. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
Deconstructed Lemon Meringue: Crumble | House-made Lemon Sorbet. V | GF.
Petaluma “Cane Cut” Riesling, 2018 – Clare Valley
SIDES
Broccolini or Parmesan Truffle Fries $14