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THE CHARLES DINING ROOM: LOCAL PRODUCE,
MODERN FLAVOURS.
The Charles Dining Room embraces a paddock-to-plate philosophy, celebrating the finest seasonal produce sourced directly from local farms and growers.
Our meticulously curated 3-course and 5-course tasting menus showcase the flavours of the region, with the option to complement your dining experience through expertly paired wines.
Immerse yourself in a culinary journey that honours provenance, seasonality and craftsmanship.
We can also cater to a range of different dietary requirements including gluten-free, lactose-free and vegan.
Just let us know when you book.
A La Carte Dining Menu, available Tuesday to Thursdays:
ENTREES
Confit Leg Duck: Macadamia & Raisin Granola | Shallot Agrodolce | Whey Gel. DFA. $25
Golden & Red Beetroot: Beetroot 2 Ways | Whipped Goat’s Cheese | Quinoa | Salted Pecan. DFA | GF. $21
Ten Thousand Harvest Slow Cooked Egg: Mushrooms | Hollandaise | Salmon Caviar | Croutons. VO. $23
MAINS
Poached Chicken Breast: Caponata | Chorizo | Cavolo Nero. GF | DF. $48
Junee Lamb Rump: Labneh | Balsamic Braised Lentils Mint. DF | GF. $52
Riverina Black Angus Sirloin: Kumara Butterscotch | Creamed Greens | Red Wine Jus | Pecan. GF | DF. $55
DESSERT
Chocolate Fondant: Salted Caramel | Chocolate & Hazelnut Crumb | Mascarpone Ice Cream. GFA | V. $24
Whipped Cheesecake: Muscat & Raisins | Goat’s Cheese Ice Cream | Pumpkin Seed Crumble. V. $24
Cheese Du Jour: House-made Foccacia | Seasonal Fruit. GFA | V. $24
House-Made Ice Cream: Salted Caramel | Chocolate & Hazelnut. GF | V. $18
SIDES
Broccolini or Parmesan Truffle Fries $14
3 Course A La Carte Tasting Menu, Friday & Saturday:
$109 per person
ENTREES - PICK ONE
Confit Leg Duck: Macadamia & Raisin Granola | Shallot Agrodolce | Whey Gel. DFA.
Golden & Red Beetroot: Beetroot 2 Ways | Whipped Goat’s Cheese | Quinoa | Salted Pecan. DFA | GF.
Ten Thousand Harvest Slow Cooked Egg: Mushrooms | Hollandaise | Salmon Caviar | Croutons. VO.
MAINS - PICK ONE
Poached Chicken Breast: Caponata | Chorizo | Cavolo Nero. GF | DF.
Junee Lamb Rump: Labneh | Balsamic Braised Lentils Mint. DF | GF.
Riverina Black Angus Sirloin: Kumara Butterscotch | Creamed Greens | Red Wine Jus | Pecan. GF | DF.
DESSERT - PICK ONE
Chocolate Fondant: Salted Caramel | Chocolate & Hazelnut Crumb | Mascarpone Ice Cream. GFA | V.
Whipped Cheesecake: Muscat & Raisins | Goat’s Cheese Ice Cream | Pumpkin Seed Crumble. V.
Cheese Du Jour: House-made Foccacia | Seasonal Fruit. GFA | V.
House-Made Ice Cream: Salted Caramel | Chocolate & Hazelnut. GF | V.
SIDES
Broccolini or Parmesan Truffle Fries $14
Our signature 5 Course Tasting:
$129 per person
TASTING MENU
Confit Leg Duck: Macadamia & Raisin Granola | Shallot Agrodolce | Whey Gel. DFA.
Golden & Red Beetroot: Beetroot 2 Ways | Whipped Goat’s Cheese | Quinoa | Salted Pecan. DFA | GF.
Junee Lamb Rump: Labneh | Balsamic Braised Lentils Mint. DF | GF.
Riverina Black Angus Sirloin: Kumara Butterscotch | Creamed Greens | Red Wine Jus | Pecan. GF | DF.
DESSERT - PICK ONE
Chocolate Fondant: Salted Caramel | Chocolate & Hazelnut Crumb | Mascarpone Ice Cream. GFA | V.
Whipped Cheesecake: Muscat & Raisins | Goat’s Cheese Ice Cream | Pumpkin Seed Crumble. V.
Cheese Du Jour: House-made Foccacia | Seasonal Fruit. GFA | V.
House-Made Ice Cream: Salted Caramel | Chocolate & Hazelnut. GF | V.
SIDES
Broccolini or Parmesan Truffle Fries $14
“Amazing dining experience! The 7 courses we had with the matching wines were excellent. The staff were super friendly and so helpful, we could not fault the service. Highly recommended if visiting Wagga Wagga.”